My Buttery Jam Cookies look a lot like my sugar cookies from last week, thanks to the watermelon sprinkles! The taste is a whole lot different though. 
In addition to the apricot jam the recipe called for, I threw in a couple of handfuls of walnuts and topped them with cinnamon and sugar. Yum!
I also experimented with popping the dough in the freezer between bakes to facilitate a nice, lovely, round shape. It worked pretty well although I think I just need to get a melon scooper.
2 comments:
watermelon sprinkles!! Love it.
I wasn't to impressed with these cookies . They were easy to make and bake but the taste just wasnt there for me.
Your cookies look pretty though:)
Walnuts. Great addition. Look yummy!
Post a Comment