Tuesdays with Dorie: LINZER SABLES

These yummy shortbread cookies left my hands all buttery, smelling like a dairy farm or an expensive hand treatment, or both.

I restrained myself and followed Dorie's instructions to let shortbread cool before you eat it. As soon as it was, I slathered it unceremoniously with apricot jam...and...delightful. Makes me want to experiment more with shortbread and fruity things.

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