I was afraid to have a whole pie on-hand that Dorie said was best eaten that day - that's a whole lotta creme, so I made one-third of the recipe, made a bottom-only chocolate crust, and put it in four ramekins.
With all the creme and bananas, my taste buds were expecting something akin to Banana Pudding. The really good kind made with homemade vanilla pudding, Nilla wafers, and lightly browned meringue. Alas, this is no banana pudding. But it is good - especially the custard! I think it would be great with cherries.
I actually liked this best the day after, once the flavors had mixed and mingled. I wasn't completely happy with the chocolate crust, which was an experiment and so won't post the recipe here. But I'll try again.