Happy Halloween!

Happy Halloween!!!

I hope everyone has a delightfully frightful night with lots & lots of sweet treats!

Here, it's raining, and following family tradition, we made a big pot of homemade chili - vegetarian chili with Bulgar wheat, pinto beans, and lots of tomatoes. Yum!

When thinking of the menu earlier this week, I suggested having Frito's with the chili. There used to be an old, local pharmacy and food counter, Chandler's, that served 'real' vanilla Cokes and Frito's Chili Pie, chili served over a bed of Frito's chips. Like oyster crackers in clam chowder, it's a perfect combination!

No comments: