It's holiday party time! I made these apple cookies using the last of my stash from the fall for a work holiday luncheon. A lot of my coworkers aren't big on very sweet desserts so I went for something fresh and fruity. These cookies are very soft and slightly chewy. The recipe makes four dozen so I thought I might have a few leftover cookies to bring home. But no, they were gone, every single one.
adapted from James Beard's American Cookery
1/2 cup of butter
1 1/3 cups firmly packed brown sugar
2 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 cup milk (I used almond milk)
1 cup diced apple
1/2 cup chopped pecans
1) Cream butter. Add sugar and combine well. Beat in egg.
2) Combine dry ingredients in a separate bowl.
3) Add dry ingredients to butter mixture. Then add milk and combine until the dry ingredients and milk disappear.
4) Stir in apples and pecans.
5) Drop by the teaspoon onto buttered cookie sheets.
6) Bake at 375 degrees F for 10-12 minutes or until a light brown.