I was craving chocolate. You know those kind of cravings ladies. I don't know if it's all in my head, but I needed chocolate. Thankfully, I had a bag of dark chocolate chips stashed away. When I pulled them out, I remembered that these were the ones that spent a hot afternoon in the trunk of my car and melted into a massive block. No problem, I simply grated up the chocolate and mixed it in. Making these again, I get chocolate bars to grate...unless I have another meltdown in my trunk.
1/4 cup water
1 Tbsp ground flax seeds
Mix ground flax and water. Set aside for about 10-15 minutes until it thickens.
1/4 cup all purpose flour
1/3 cup almond flour
1/4 tsp salt
1 tsp baking powder
Combine dry ingredients in a bowl and mix well.
Combine dry ingredients in a bowl and mix well.
1/8 cup agave
Add agave and water/flax mixture. Stir to combine.
Add agave and water/flax mixture. Stir to combine.
Handful of sunflower seeds, shredded unsweetened coconut, etc.
Fold in mix-ins. I used what was in my cabinet - a handful of sunflower seeds and a couple of Tablespoons of shredded, unsweetened coconut. Nuts would also be good.
These are vegan and could easily be gluten-free by subbing gluten-free flour.
Fold in mix-ins. I used what was in my cabinet - a handful of sunflower seeds and a couple of Tablespoons of shredded, unsweetened coconut. Nuts would also be good.
These are vegan and could easily be gluten-free by subbing gluten-free flour.
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