If you're in Atlanta, Creative Loafing now has their "Best of 2012" out. It's got random bests, such as John Lewis's mugshot as the best campaign picture. Pretty priceless.
Best vegetarian went to Sunflower Cafe. I've been hearing rave reviews about Sunflower Cafe since moving to Atlanta almost three years ago (choke, where does the time go?!) but never been. I have no idea why it took me so long to go. I really have no good excuse, especially after trying their binto box lunch special and their avocado wrap.
I didn't snag a picture of the advocado wrap; folks, it went too fast. Just imagine a homemade whole-wheat pita with veggie sausage strips, avocado, veggies, and some kinda special sauce. The binto box was an interesting mix of Asian, Mediterranean, and American food. Go from a spring roll to a chicken nugget with honey mustard to a steamed dumpling to hummous to stuffed mushrooms. And back again.
Showing posts with label asian. Show all posts
Showing posts with label asian. Show all posts
SunO Dessert

I first heard about SunO from Scoutmob. I'll skip over how much I love Scoutmob, and say that the write-up intrigued me. Shaved ice made from condensed milk...what? I don't know about ya'll, but it sounded very good to me!
Turns out, SunO is on my way home from work, now that my office moved in mid-December. I pass it everyday! Tonight, even though Atlanta has had more than it's fair share of snow and freezing temps this week, I was craving a frozen treat - ice cream, froyo, the real tangy frozen yogurt...something. So I decided to stop at SunO and give it a try.
At first, I was a little overwhelmed with all the pretty menu choices: wheel pies, crepes, custards, bubble teas, powders, caramels, syrups, red beans - the list goes on of all the things to mix and match to make your own creation. It being way too cold outside, I wasn't too surprised to be the only one there, but I didn't want to stand and stare blankly at the menu too long. I sampled the mango, which was a little odd to me, but I know I can be picky with fruity dessert. So I went with the plain chocolate and it was great! The small was $1, and I had to ask the cashier twice "how much? really?" When has any good ice cream been a dollar? Wow. That makes it even more dangerous as a potential stop-off after work; it's good and it's cheap.
It's also very light and fluffy, which makes me feel like it's not as bad for me as regular ice cream. The consistency did take a second to get used to, but I thoroughly enjoyed it. Next time, I might have to go for one of the fancy ones with cookie crumbles.
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