From my childhood, I seem to remember the best potato wedges coming from the gas station. This would need to be verified by my sister or mom and could very well be a figment of my active imagination or a complete fusion of different memories into one, somehow the grocery store becoming the gas station in my mind. Either way, I recently made some while visiting my mom, and these turned out much better than I ever remember. I think I just gave potato wedges, a food I haven't thought about in ten years, a sure spot in future cravings.
POTATO WEDGES
1/4 cup melted butter
2 pounds of potatoes, scrubbed andcut into 1 1/2-inch wedges
2/3 cup of flour
2 ounces of parmesan cheese
2 tsp of mustard powder
1 Tbsp paprika
1/2 tsp chilli powder (or to taste)
1/4 tsp black pepper
1 tsp sea salt
Combine all ingredients in a re-sealable plastic bag. Shake, shake, shake until covered. Bake in a 350 degree F oven for 30 minutes. Flip potato wedges and cook another 30 minutes or until done and golden.
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