Tuesdays with Dorie: FRENCH PEAR TART

My French Pear Tart comes sans the crust. So really it's not a tart at all I suppose. But it's definitely yummy, rich, and buttery. I can't wait to heat some up and put it over (or under) a huge scoop of vanilla ice cream.

4 comments:

chocolatechic said...

I think it looks delicious.

Why did you not do the crust?

Leslie said...

Mmm... ice cream with the pears on top. What a yummy idea!

Cooking for Comfort by Jennifer said...

Mmmmmm, this looks wonderful!

Jacque said...

I'll bet that would killer with some ice cream.

Yummy!