Sherry Trifle picked this weeks TWD posting: Fresh Ginger and Chocolate Gingerbread. I love ginger and chocolate so this was an automatic hit. The recipe has a frosting but after tasting the first piece straight out of the oven I decided not to dress it up anymore. Instead, I ate it as a lovely, sweet-indulging breakfast 'bread' to really start the day off right. I love the chocolate chips in it - they're surprising little bites of chocolate nestled inside!