Sherry Trifle picked this weeks TWD posting: Fresh Ginger and Chocolate Gingerbread. I love ginger and chocolate so this was an automatic hit. The recipe has a frosting but after tasting the first piece straight out of the oven I decided not to dress it up anymore. Instead, I ate it as a lovely, sweet-indulging breakfast 'bread' to really start the day off right. I love the chocolate chips in it - they're surprising little bites of chocolate nestled inside!
3 comments:
Gingerbread for breakfast. Sounds like a plan. Looks really tasty.
YUM! I loved this recipe. I'm glad you liked it too.
Mine almost didn't last until breakfast. Lovely!
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