Tuesdays with Dorie: CARAMEL CRUNCH BARS

Another hit! I love these little bites. I had wondered about the small dimensions. Dorie recommended cutting 2-inch X 1-inch bars. That's about half a bite of dessert. But these are incredibly laden with intense sweetness and layers of taste.

I also tried the trick in the Playing Around section by using the bars as the basis for ice cream sandwiches. Such a great treat! Though I do like the bars best at room temperature.


Jessica said...

Yum, the chocolate looks so gooey and fantastic in your pictures.

Linda said...

Ice cream is indeed the perfect partner for these treats --- great job! :p

Megan said...

Yeah, I thought the serving size was awfully small - but considering I only made 1/4 of the batch, mine were destined to be little.

They look really good, though.