Tuesdays with Dorie: CARAMEL CRUNCH BARS

Another hit! I love these little bites. I had wondered about the small dimensions. Dorie recommended cutting 2-inch X 1-inch bars. That's about half a bite of dessert. But these are incredibly laden with intense sweetness and layers of taste.


I also tried the trick in the Playing Around section by using the bars as the basis for ice cream sandwiches. Such a great treat! Though I do like the bars best at room temperature.

3 comments:

Jessica said...

Yum, the chocolate looks so gooey and fantastic in your pictures.

Linda said...

Ice cream is indeed the perfect partner for these treats --- great job! :p

Megan said...

Yeah, I thought the serving size was awfully small - but considering I only made 1/4 of the batch, mine were destined to be little.

They look really good, though.