Rachel of sweet tarte had such a great idea when she picked this! It's perfect for summer, and living in Georgia, we have some great peaches.
It was also great timing to have something that could sit in the frig overnight. My sister, who is 2.5 years older, has been living in Shanghai for the past two years. She’s truly more than a sister so I’m very excited that she is moving back to the states. She arrived on Thursday afternoon and moved to NYC on Monday. I made the tart on Wednesday, and served it to my mom, sister, and my sister’s friend Greg, after she came in from the airport. We all met at my apartment, and It was a hit – everyone had a piece and cleaned their plates!
The tart kept well in the refrigerator overnight. The streusel topping was a little soft, but otherwise, it was perfect. I ran out of butter when I was making the Sweet Nut Tart Crust, so I used oil instead. Surprisingly, it turned out really well. The texture was definitely different, and not quite as good, but it worked.
Meet Charlie! The adorable black cat who is now fully recovered from dental surgery and feeling very frisky! Well, when he's not sleeping.