Natalie of Oven Love picked Oatmeal Breakfast Bread for this week's TWD.
I knew I was going to love this. I love oatty things, and this one has raisins and cinnamon and a lovely brown sugar topping. Breakfast breads with toppings are just better. My favorite is one that has coconut, butter, and sugar for banana bread. They need to start making bread tops, and add them to the pastry cases right beside the muffin tops.
This bread is quite dense and uses applesauce in the batter. It’s quite good. If you need evidence, I baked it for a work celebration honoring two of our employees that have been with us for 10 years, and all that remained afterwards were a few crumbs. 10 years...wow!
5 comments:
glad you enjoyed the recipe- you should really run with that bread tops idea! :) thanks for baking with me!
Your bread looks awesome! This truly was delicious!
What great looking bread! Your co-workers sound like they really enjoyed it too, Yum!
Looks so good! I love bringing yummy things to work to share... makes everyones day go so much better!
Your loves look great. This is the perfect thing to bring to work!
Post a Comment