Thank you for picking such a wonderful seasonal dessert. Pumpkin in October!
Thank you for making it one that's so easy to mini-fy.
Thank you for making it one so good that everyone in my women's group now thinks I'm a great baker.
I stuck to the recipe this time, except that I cheated a little on the crust. Since I was baking it during the week for a meeting, I bought pie crust and cut circles out, like cookies, and put them in my muffin tin. It made perfect little caramel pumpkin pies that were a huge hit! A couple of people even took some for the ride home. This was two yums up!
4 comments:
I love the idea of mini pies. They look really, really cute. I can see why they were such a huge hit!
Those are adorable! and definitely portion friendly. Nice work!
Perfect size for sharing! And sometimes, nothing beats the ease of a store bought crust. :)
I like your minis. I'm so glad they were a hit! There's nothing like having everyone think you're a fabulous baker, is there? :)
Thanks for baking along with me this week!
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