This past weekend on my trip to NYC, my sister welcomed me in with wonderful treats. I felt very special that she baked something especially for me, and had it there waiting under a cute little welcome sign.
One of the treats were Pumpkin-Feta Muffins. They were absolutely amazing! These are savory muffins, but can were great for breakfast with Dave's famous cheesey eggs as well as an afternoon snack. I really like the bits of pumpkin and feta coming out, and the seeds on top.
The recipe is from 101 Cookbooks. My sis used an old trick from Martha Stewart by cutting 5x5 inch squares to line the muffin tin. It made for a very rustic, pretty presentation.
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