Tuna Slaw

This combination has been in the back of my mind for a few weeks. It's one can of tuna, chopped cabbage, cheddar cheese, mayonnaise, cumin, cayenne, salt, and pepper. I made it last night and could have eaten the entire thing in one sitting with a few whole grain Ritz crackers.

I didn't measure anything out, just mixed it to taste the way I normally do with tuna salad and cole slaw. It's a combination of the two, and is a great way to use the leftover cabbage from the cole slaw my mom sent me home with last week after a family dinner.

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