After all this, my stomach needed a little R&R. Sometimes your cravings are just what you need, which was true in this case. The only thing I thought I could eat was smooth, simple potato soup.
About 5 medium sized potatoes, peeled and cubed
4-5 cups vegetable stock, depending on how liquid your potatoes are
1 Tablespoon olive oil
Heat vegetable stock over medium heat. Add potatoes and cook until tender. Blend with an immersion blender, or in a standing blender in portions so it doesn't overflow. Add seasonings to taste. Sprinkle with kale powder when serving.
My sister made this kale powder by blending homemade kale chips until they turned into a powder. This stuff is great as a rice seasoning, in burritos, and on tops of sandwiches and soups. It's made its way into all sorts of stuff in the kitchen.