Dorie set out to make carrot cake cookies, and ended up with a cookie unlike carrot cake but still very good.
I set out to make Dorie's Gingered Carrot Cookies, and ended up with a sweet unlike cookies but still very good.
I quartered the recipe, and evidently got the proportions wrong. I had an inkling when the dough was supposed to be thick, and mine wasn't. But hey, it's hot. So I popped it in the oven anyway and came back 16 minutes later to find, not four individual cookies, but a mass of crispy dessert spread thin over the pan. It was too late to try again, so I broke it up into a bowl and let it cool.
Then I munched on it as I watched the finale of The Bacholette. Oh Roberto, you are too cute! It was very good for munching, and would be very good over ice cream or added to popcorn. The problem with making again is that I'm not sure exactly where I went wrong. But either way, it was a nice mishap!
Thanks to Natalia of gatti fili e farina for the great pick this week! Check out her blog for the recipe, and the real thing as it's supposed to be.
6 comments:
Hey it looks very good to me..alls it is missing is ice cream and my lips!
Ciao Amber ! I'm sorry about the accident ! But glad you still thought they were good ...Thanks for joining me this week !
Those look good! I like crispy cookies, so let us know if you ever recreate it!
Don't you just hate that. The mistake makes something good and then you cannot do it again?
Bet it would be good over ice cream. Or crumbled over a cobbler!!!
Sorry about the slip up. But hey, sounds good.
I would love to have a bowl of those bite-sized goodies!
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