I quartered the recipe and ended up with four little cutie scones. I used all milk, no cream, and somehow ended up with a very sticky, wet dough. I added a couple of tablespoons of wheat flour and crossed my fingers, hoping for the best!
These were delicious! They aren't very sweet, which I really like in a scone. The toasted almond taste is wonderful! I wasn't sure these were going to be worth the trouble, but they definitely are. And, actually, they aren't that much trouble. I forgot all about these, all weekend, and remembered Monday night at 10pm. They were done by 10:30 and waiting in a little box for breakfast! Yum!
4 comments:
What cute little scones! I liked how they were "smallish" myself. Thanks so much for baking along with me this week - it's such a treat seeing everyone's creations!
i love that tower of scones :)
Buttercreambarbie
don't you just love it when you tweak the recipe and it still works out? your scones look great
Your scones look so cute and yummy (I think I need to make them again!)
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