I was in charge of the punch, the favors, and the tableware.
For the favors, I got different colors of pink nail polish...because we're tickled pink about the baby! Yes, I go for the silly puns.
I also made cake pops for people to take home. I made red velvet cake, crumbled it, and added cream cheese frosting. Then I used a tablespoon to make balls. These went into melted pink chocolate and then dipped in sprinkles.
That's how it was supposed to work. In actuality, the balls fell off the sticks in the chocolate. I guess I made them too big, ahem. Putting them in the freezer helped some, but by then the chocolate had been on the stove too long and started separating. At this point, it's midnight and my mom (who had just come up that night to help and go to the shower) voted for going to bed and grabbing some pastel jelly beans on the way to the shower. Give up on the cake balls? No way. Not until ultimate defeat. I grabbed a rubber spatula and used it to brush on the chocolate. Then covered the balls in sprinkles to hide any defects. We kept them in the freezer overnight and in the morning...they were cute. And yummy.
These cupcakes are adorable! Warning: the pacifier is not edible.
I'm not a fan of punch, so I was a little nervous about making it. I went with something simple, and stayed away from the sherbet! The foamy sherbet punches remind me a 70s perfume! Yuck.
Pretty in Pink Punch
1 can frozen cranberry juice concentrate
1 can fronzen orange juice concentrate
one bottle of ginger ale
water to taste
Mix all together until the frozen juices are melted. Taste. Add water if too tart.
Add rubber duckies right before serving.